Restaurant rates
Our proposals (for information call 0345.71.121)
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“All cheese” tasting menu
- Cheeses from the valley with mostardas by Franco;
- Gnocchi with Strachitunt cheese;
- Polenta Taragna, Branzi cheese cooked on the plate;
€ 25,00 per person
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"Territory" tasting menu
- Dumplings with Branzi cheese and chips of Formai de mut cheese;
- Polenta Taragna and game or rosemary rabbit;
- Dessert to choose from our selection of desserts made by chef Franco;
€ 30,00 per person
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Menu "The real Taragna"
- The real "polenta taragna orobica";
- various meat;
- glass of wine and water;
- coffe;
€ 28,00 per person.
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STARTERS
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Selection of cold cuts of the Bergamasque tradition, traditional cured meats, salted meat, salami from Valtaleggio, speck, deer ham, Branzi cheese, local bacon. |
€ 16,00 |
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Branzi cheese cooked on the plate with pears, honey and walnuts. |
€ 10,00 |
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Selection of local Branzi cheese of two different aging, Taleggio DOP cheese, Agrì cheese from Valtorta, Strachitunt, cow’s-milk Tomino with jams/mostarda of the chef. |
€ 16,00 |
|
Porcini mushrooms and small corn & buckwheat Polenta. |
€ 10,00 |
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Deer ham with vegetables preserved in oil |
€ 10,00 |
in combination with these dishes we suggest the following wines: Prosecco Colesel, Valdobbiadene Lacrima di Morro d’ Alba Superiore, Gewürztraminer.
SIDE DISHES
| Salads | € 6,00 |
| Side dishes | € 6,00 |
FIRST COURSES
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Home-made tortelli filled with Branzi cheese and chips of Formai de mut cheese |
€ 10,00 |
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Polenta Concia (polenta made with butter and cheese) |
€ 7,00 |
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Home-made potato gnocchi with Strachitunt cheese and walnuts |
€ 10,00 |
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Casoncelli from Bergamo with speck filanges, Alpine cottage butter and Grana cheese |
€ 9,00 |
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Tagliatelle alla boscaiola with béchamel, mushrooms, speck, Branzi cheese |
€ 10,00 |
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Home-made pasta strips with roe deer meat sauce |
€ 10,00 |
|
Home-made pasta strips with mushrooms |
€ 10,00 |
in combination with these dishes we suggest the following wines: Valpolicella, Incrocio Manzoni Uno, Valcalepio Bianco.
SECOND COURSES
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Our combined Regina Polenta Taragna |
€ 7,00 | |
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Roasted veil with fine mountain herbs |
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| € 9,00 | ||
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Roe deer stew balls with juniper berries |
€ 12,00 | |
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Roasted pork knuckle |
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| € 9,00 | ||
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Braised meat with Barolo wine |
€ 9,00 | |
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Rabbit flavored with rosemary and laurel |
€ 9,00 | |
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Grilled beef filet with Porcini mushrooms |
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| € 20,00 | ||
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Grilled beef filet |
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| € 15,00 | ||
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Tomino cheese with speck crust cooked on the plate with Porcini mushrooms and Polenta |
€ 15,00 | |
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Dish of the chef; mix of meat and game with Polenta Taragna (min. 2 persons) |
€ 25,00 |
|
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Grilled filet of salmon trout |
€ 10,00 | |
|
Two eggs cooked with butter and Polenta |
€ 6,00 | |
in combination with these dishes we suggest the following wines: Valcalepio Rosso, Inferno, Sassella, Lagrein, Magdalener, Nero d.Avola, Morellino di Scanzano, Chianti, Valpolicella.
DESSERTS
|
Composition of fruit and ice-cream |
€ 6,00 |
|
Apple tart |
€ 6,00 |
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Semifreddo with marron glacés |
€ 6,00 |
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Cup of ice-cream with warm blueberry |
€ 6,00 |
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Surprise trio |
€ 7,00 |
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Raspberry puree with vanilla ice-cream |
€ 6,00 |
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Rich cup (vanilla ice-cream with meringues and crumbled hazelnut) |
€ 6,00 |
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Trio |
€ 8,00 |
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Cup with Grand Marnier liqueur |
€ 6,00 |
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Semifreddo with milk chocolate |
€ 5,00 |
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And finally: |
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Selection of Dammann digestive infusions with chocolate pralines |
€ 3,00 |
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Grappas and tonic liquors: |
€ 3,00 |
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Digestive liquors Branzi tonic liquor |
€ 3,00 |
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Scotch Whisky and cognac |
€ 4,00 |
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Cover charge |
€ 2,50 |
|
Stella Alpina water |
€ 2,50 |
WINES
A cellar with more than 50 selected labels
For information call 0345.71.121 or 338.31.23.945