Restaurant rates

Our proposals (for information call 0345.71.121)

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“All cheese” tasting menu

  • Cheeses from the valley with mostardas by Franco;
  • Gnocchi with Strachitunt cheese;
  • Polenta Taragna, Branzi cheese cooked on the plate;

€ 25,00 per person

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"Territory" tasting menu

  • Dumplings with Branzi cheese and chips of Formai de mut cheese;
  • Polenta Taragna and game or rosemary rabbit;
  • Dessert to choose from our selection of desserts made by chef Franco;

€ 30,00 per person

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Menu "The real Taragna"

  • The real "polenta taragna orobica";
  • various meat;
  • glass of wine and water;
  • coffe;

€ 28,00 per person.

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STARTERS

Selection of cold cuts of the Bergamasque tradition, traditional cured meats, salted meat, salami from Valtaleggio, speck, deer ham, Branzi cheese, local bacon.​ 

€ 16,00

Branzi cheese cooked on the plate with pears, honey and walnuts. 

€ 10,00

Selection of local Branzi cheese of two different aging, Taleggio DOP cheese, Agrì cheese from Valtorta, Strachitunt, cow’s-milk Tomino with jams/mostarda of the chef.

€ 16,00

Porcini mushrooms and small corn & buckwheat Polenta.

€ 10,00

Deer ham with vegetables preserved in oil

€ 10,00

in combination with these dishes we suggest the following wines: Prosecco Colesel, Valdobbiadene Lacrima di Morro d’ Alba Superiore, Gewürztraminer.


SIDE DISHES

Salads € 6,00
Side dishes € 6,00


FIRST COURSES

Home-made tortelli filled with Branzi cheese and chips of Formai de mut cheese

€ 10,00

Polenta Concia (polenta made with butter and cheese)

€ 7,00

Home-made potato gnocchi with Strachitunt cheese and walnuts

€ 10,00

Casoncelli from Bergamo with speck filanges, Alpine cottage butter and Grana cheese

€ 9,00

Tagliatelle alla boscaiola with béchamel, mushrooms, speck, Branzi cheese

€ 10,00

Home-made pasta strips with roe deer meat sauce

€ 10,00

Home-made pasta strips with mushrooms

€ 10,00

in combination with these dishes we suggest the following wines: Valpolicella, Incrocio Manzoni Uno, Valcalepio Bianco.


SECOND COURSES

Our combined Regina Polenta Taragna

€ 7,00

Roasted veil with fine mountain herbs

  € 9,00

Roe deer stew balls with juniper berries

€ 12,00

Roasted pork knuckle

€ 9,00

Braised meat with Barolo wine

€ 9,00

Rabbit flavored with rosemary and laurel

€ 9,00

Grilled beef filet with Porcini mushrooms

€ 20,00

Grilled beef filet

€ 15,00

Tomino cheese with speck crust cooked on the plate with Porcini mushrooms and Polenta

€ 15,00

Dish of the chef; mix of meat and game with Polenta Taragna (min. 2 persons)

€ 25,00
a persona

Grilled filet of salmon trout 

€ 10,00

Two eggs cooked with butter and Polenta

€ 6,00

in combination with these dishes we suggest the following wines: Valcalepio Rosso, Inferno, Sassella, Lagrein, Magdalener, Nero d.Avola, Morellino di Scanzano, Chianti, Valpolicella.


DESSERTS

Composition of fruit and ice-cream

€ 6,00

Apple tart​

€ 6,00

Semifreddo with marron glacés

€ 6,00

Cup of ice-cream with warm blueberry

€ 6,00

Surprise trio 

€ 7,00

Raspberry puree with vanilla ice-cream

€ 6,00

Rich cup (vanilla ice-cream with meringues and crumbled hazelnut)

€ 6,00

Trio

€ 8,00

Cup with Grand Marnier liqueur

€ 6,00

Semifreddo with milk chocolate​

€ 5,00

And finally:

 

Selection of Dammann digestive infusions with chocolate pralines​

€ 3,00

Grappas and tonic liquors:

€ 3,00

Digestive liquors Branzi tonic liquor

€ 3,00

Scotch Whisky and cognac

€ 4,00
   

Cover charge

€ 2,50

Stella Alpina water

€ 2,50


 

WINES

A cellar with more than 50 selected labels  

 

For information call 0345.71.121 or 338.31.23.945